In Foodies

Once again my wife surprised me with an unbelievable experience at Martin Picard’s Restaurant “Au Pied de Cochon” in Montreal!

Amazing poutine foie gras and duck in a can… proud traditional québecois flavours taken to new heights!  – The Kitchen Guy ®

André is a 25 year veteran of the kitchen industry. He began learning his trade at a very young age and has developed his skills working for the family business in Sudbury, Ontario working in all fields of his trade from putting end caps on counters to delivering kitchens to installing them to designing them. He has done it all!