{"id":4294,"date":"2019-03-18T15:36:03","date_gmt":"2019-03-18T19:36:03","guid":{"rendered":"https:\/\/thekitchenguy.ca\/?p=4294"},"modified":"2019-03-21T11:52:07","modified_gmt":"2019-03-21T15:52:07","slug":"episode-2-amuse-gueule-avec-jean-sebastien-casavant","status":"publish","type":"post","link":"https:\/\/thekitchenguy.ca\/fr\/episode-2-amuse-gueule-avec-jean-sebastien-casavant\/","title":{"rendered":"\u00c9pisode 2 &#8211; Amuse-gueule avec  Jean-S\u00e9bastien Casavant"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1341\" src=\"https:\/\/thekitchenguy.ca\/wp-content\/uploads\/2019\/03\/fr.gargouille-app-1600x1341.png\" alt=\"\" class=\"wp-image-4295\" srcset=\"https:\/\/thekitchenguy.ca\/wp-content\/uploads\/2019\/03\/fr.gargouille-app-1600x1341.png 1600w, https:\/\/thekitchenguy.ca\/wp-content\/uploads\/2019\/03\/fr.gargouille-app-300x251.png 300w, https:\/\/thekitchenguy.ca\/wp-content\/uploads\/2019\/03\/fr.gargouille-app-800x670.png 800w, https:\/\/thekitchenguy.ca\/wp-content\/uploads\/2019\/03\/fr.gargouille-app-768x643.png 768w, https:\/\/thekitchenguy.ca\/wp-content\/uploads\/2019\/03\/fr.gargouille-app-600x502.png 600w, https:\/\/thekitchenguy.ca\/wp-content\/uploads\/2019\/03\/fr.gargouille-app.png 940w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/figure>\n\n\n\n<p>Dans l\u2019\u00e9pisode 1, vous avez rencontr\u00e9 le Chef ex\u00e9cutif Jean-S\u00e9bastien Casavant du Bistro La Gargouille. \u00a0L\u2019\u00e9pisode 2 pr\u00e9sente une de ses inspirations culinaires et donne un bref aper\u00e7u de son parcours et de sa vie comme Chef. Il pratique sa passion en gastronomie depuis onze ans et il a \u00e9tudi\u00e9 la <strong><a href=\"https:\/\/thekitchenguy.ca\/fr\/services\/cuisine\/\">cuisine<\/a><\/strong> fran\u00e7aise sous le Chef Georges Laurier. Ses aventures culinaires l\u2019ont amen\u00e9 \u00e0 travers diverses saveurs du monde. Passionn\u00e9 du visuel, il explore sa cr\u00e9ativit\u00e9 dans ses chefs-d\u2019oeuvre au Bistro La Gargouille. <br><\/p>\n\n\n\n<p>Jean-S\u00e9bastien valorise les produits de qualit\u00e9. Comme il explique: \u201d le nombre de produits augmente, les prix sont plus chers mais c\u2019est l\u00e0 que tu te d\u00e9marques en offrant quelque chose de qualit\u00e9, abordable, bien fait.\u201d<br><\/p>\n\n\n\n<p>Pendant notre entretien avec Jean-S\u00e9bastien, il nous a pr\u00e9par\u00e9 quelques une de ses cr\u00e9ations gastronomiques. Ici, il nous explique le processus derri\u00e8re sa recette d\u2019amuse-gueule \u00ab\u00a0grilled cheese\u00a0\u00bb repens\u00e9. <br><\/p>\n\n\n\n<p>Visionnez ce court vid\u00e9oclip pour en savoir davantage:<br><\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" width=\"1140\" height=\"641\" src=\"https:\/\/www.youtube.com\/embed\/oW3mAKZpcLk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Dans l\u2019\u00e9pisode 1, vous avez rencontr\u00e9 le Chef ex\u00e9cutif Jean-S\u00e9bastien Casavant du Bistro La Gargouille. \u00a0L\u2019\u00e9pisode 2 pr\u00e9sente une de ses inspirations culinaires et donne un bref aper\u00e7u de son parcours et de sa vie comme Chef. Il pratique sa passion en gastronomie depuis onze ans et il a \u00e9tudi\u00e9 la cuisine fran\u00e7aise sous le [&hellip;]<\/p>\n","protected":false},"author":22,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[791],"tags":[],"class_list":["post-4294","post","type-post","status-publish","format-standard","hentry","category-tkgblogue-foodies-fr"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/thekitchenguy.ca\/fr\/wp-json\/wp\/v2\/posts\/4294","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thekitchenguy.ca\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thekitchenguy.ca\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thekitchenguy.ca\/fr\/wp-json\/wp\/v2\/users\/22"}],"replies":[{"embeddable":true,"href":"https:\/\/thekitchenguy.ca\/fr\/wp-json\/wp\/v2\/comments?post=4294"}],"version-history":[{"count":1,"href":"https:\/\/thekitchenguy.ca\/fr\/wp-json\/wp\/v2\/posts\/4294\/revisions"}],"predecessor-version":[{"id":4297,"href":"https:\/\/thekitchenguy.ca\/fr\/wp-json\/wp\/v2\/posts\/4294\/revisions\/4297"}],"wp:attachment":[{"href":"https:\/\/thekitchenguy.ca\/fr\/wp-json\/wp\/v2\/media?parent=4294"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thekitchenguy.ca\/fr\/wp-json\/wp\/v2\/categories?post=4294"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thekitchenguy.ca\/fr\/wp-json\/wp\/v2\/tags?post=4294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}