{"id":4233,"date":"2019-02-24T13:44:56","date_gmt":"2019-02-24T18:44:56","guid":{"rendered":"https:\/\/thekitchenguy.ca\/jean-sebastien-casavant-artist-and-executive-chef-at-bistro-la-gargouille\/"},"modified":"2019-02-24T15:37:03","modified_gmt":"2019-02-24T20:37:03","slug":"jean-sebastien-casavant-artist-and-executive-chef-at-bistro-la-gargouille","status":"publish","type":"post","link":"https:\/\/thekitchenguy.ca\/fr\/jean-sebastien-casavant-artist-and-executive-chef-at-bistro-la-gargouille\/","title":{"rendered":"Jean-S\u00e9bastien Casavant: artiste et chef ex\u00e9cutif au Bistro La Gargouille"},"content":{"rendered":"\n<p style=\"text-align:left\"><\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/thekitchenguy.ca\/wp-content\/uploads\/2019\/02\/js.jcontenublog-1600x2133.jpg\" alt=\"\" class=\"wp-image-4222\" width=\"576\" height=\"768\" srcset=\"https:\/\/thekitchenguy.ca\/wp-content\/uploads\/2019\/02\/js.jcontenublog-1600x2133.jpg 1600w, https:\/\/thekitchenguy.ca\/wp-content\/uploads\/2019\/02\/js.jcontenublog-300x400.jpg 300w, https:\/\/thekitchenguy.ca\/wp-content\/uploads\/2019\/02\/js.jcontenublog-800x1066.jpg 800w, https:\/\/thekitchenguy.ca\/wp-content\/uploads\/2019\/02\/js.jcontenublog-768x1024.jpg 768w, https:\/\/thekitchenguy.ca\/wp-content\/uploads\/2019\/02\/js.jcontenublog-600x800.jpg 600w\" sizes=\"auto, (max-width: 576px) 100vw, 576px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>Chez The Kitchen Guy, nous valorisons l\u2019esprit de collaboration avec les entreprises locales. &nbsp;L\u2019\u00e9quipe TKG a r\u00e9cemment rencontr\u00e9 le Chef ex\u00e9cutif Jean-S\u00e9bastien Casavant du Bistro La Gargouille pour discuter de ses inspirations culinaires, &nbsp;du processus du travail dans une cuisine commerciale, de ses valeurs et de son cheminement professionnel comme Chef.  <br><\/p>\n\n\n\n<p>Selon Jean-S\u00e9bastien, les gens s\u2019int\u00e9ressent de plus en plus \u00e0 l\u2019aspect gastronomique \u201cfoodie\u201d et veulent apporter leur exp\u00e9rience du restaurant dans leurs propres <a href=\"https:\/\/thekitchenguy.ca\/fr\/\"><strong>cuisines<\/strong><\/a>. C\u2019est l\u2019atmosph\u00e8re qu\u2019il tente de cr\u00e9er en exprimant sa passion et sa souplesse artistique en livrant des cr\u00e9ations gastronomiques uniques..<br><\/p>\n\n\n\n<p>D\u00e9couvrez Jean-S\u00e9bastien en \u00e9coutant ce court vid\u00e9o&#8230;<br><\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube alignleft wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" width=\"1140\" height=\"641\" src=\"https:\/\/www.youtube.com\/embed\/pT35y6yTAms?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chez The Kitchen Guy, nous valorisons l\u2019esprit de collaboration avec les entreprises locales. &nbsp;L\u2019\u00e9quipe TKG a r\u00e9cemment rencontr\u00e9 le Chef ex\u00e9cutif Jean-S\u00e9bastien Casavant du Bistro La Gargouille pour discuter de ses inspirations culinaires, &nbsp;du processus du travail dans une cuisine commerciale, de ses valeurs et de son cheminement professionnel comme Chef. Selon Jean-S\u00e9bastien, les gens [&hellip;]<\/p>\n","protected":false},"author":22,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"TKG Blogue - JS Casavant - Bistro La Gargouille - The Kitchen Guy\u00ae","_seopress_titles_desc":"L\u2019\u00e9quipe TKG a rencontr\u00e9 le Chef ex\u00e9cutif JS Casavant du Bistro La Gargouille pour discuter de ses inspirations culinaires, du processus du travail dans une cuisine commerciale, de ses valeurs et de son cheminement professionnel comme Chef.","_seopress_robots_index":"","footnotes":""},"categories":[791],"tags":[],"class_list":["post-4233","post","type-post","status-publish","format-standard","hentry","category-tkgblogue-foodies-fr"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/thekitchenguy.ca\/fr\/wp-json\/wp\/v2\/posts\/4233","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thekitchenguy.ca\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thekitchenguy.ca\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thekitchenguy.ca\/fr\/wp-json\/wp\/v2\/users\/22"}],"replies":[{"embeddable":true,"href":"https:\/\/thekitchenguy.ca\/fr\/wp-json\/wp\/v2\/comments?post=4233"}],"version-history":[{"count":2,"href":"https:\/\/thekitchenguy.ca\/fr\/wp-json\/wp\/v2\/posts\/4233\/revisions"}],"predecessor-version":[{"id":4237,"href":"https:\/\/thekitchenguy.ca\/fr\/wp-json\/wp\/v2\/posts\/4233\/revisions\/4237"}],"wp:attachment":[{"href":"https:\/\/thekitchenguy.ca\/fr\/wp-json\/wp\/v2\/media?parent=4233"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thekitchenguy.ca\/fr\/wp-json\/wp\/v2\/categories?post=4233"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thekitchenguy.ca\/fr\/wp-json\/wp\/v2\/tags?post=4233"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}