In Foodies

Eating at Iron Chefs Chuck Hughes “Garde Manger” in Montreal was again a favourite of mine and worth ending the evening after a long day in Old Montreal.

Here’s Chuck cooking with Habs forward Lars Eller creating a seafood chowder –  The Kitchen Guy ®

André is a 25 year veteran of the kitchen industry. He began learning his trade at a very young age and has developed his skills working for the family business in Sudbury, Ontario working in all fields of his trade from putting end caps on counters to delivering kitchens to installing them to designing them. He has done it all!