Arrabiata Pasta di Papa Cucina

Arrabiata Pasta di Papa Cucina Makes 4 portions INGREDIENTS 2 large cans of italian (plum) whole tomatoes 8 cloves of garlic chopped 1 teaspoon hot peppers chopped 1/2 cup white wine 1/2 olive [...]

Poutine foie gras by Martin Picard

Once again my wife surprised me with an unbelievable experience at Martin Picard’s Restaurant “Au Pied de Cochon” in Montreal!

Cooking with your kids by A.O.C.’s chef Suzanne Goin

My wife surprised me with an incredible experience at chef Suzanne Goin’s restaurant A.O.C. in Los Angeles, California.

Seafood Chowder by the “IRON” Chef Chuck Hughes

ating at Iron Chefs Chuck Hughes “Garde Manger” in Montreal was again a favourite of mine and worth ending the evening after a long day in Old Montreal.

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